VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Component in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an vacant bottle of champange out there for 2 months and Acetobacter will immediately realize it quickly and change it into wine vinega